Quick Tomato and Basil Gnocchi

Breadcrumb Topping

• 2 slices wholemeal bread, cut in pieces (approx. 90 g)
• 2 garlic cloves
• 5 g fresh parsley, leaves only
• 75 g grated mozzarella

Gnocchi

• 3 garlic cloves
• 3 - 4 shallots, halved (approx. 100 g)
• 10 g olive oil
• 750 g passata
• 1 ½ Tbsp balsamic vinegar
• ½ tsp dried basil
• ½ tsp dried chilli flakes
• ½ tsp caster sugar
• 2 tsp fine sea salt
• ½ tsp ground black pepper
• 150 g fresh spinach
• water, for cooking
• 1000 g gnocchi
• 75 g grated mozzarella