Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa

Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa

4.5 19 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

lamb mince broken in pieces
400 g
garlic cloves
2
onions quartered
200 g
olive oil
10 g
aubergines washed, diced (3 cm)
220 g
ground cinnamon
½ tsp
ground mixed spice
1 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
tomato purée
50 g
sultanas
50 g
chicken stock paste, homemade (see tips)
40 g
water
250 g
quinoa rinsed
200 g

Difficulty

easy

Nutrition per 160 g

Sodium 0.2 mg

Protein 16 g

Calories 1105 kJ / 263 kcal

Fat 10 g

Fiber 3.9 g

Saturated fat 3.7 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Mince and Tatties

1 h 10min

Spicy Mince Pork Noodles

45min

Soy Dressing

5min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35min

Tuna Fishcakes

1 h 15min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Pumpkin Pearl Barley Risotto with Chorizo

45min

Steak Fajita Sweet Potatoes

1 h

Lamb Meatballs

45min

Greek Lamb Meatballs (Keftethes)

40min

Lebanese Lamb Puff Pastry Tart

1 h