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Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa
Ingredients
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lamb mince broken in pieces400 g
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garlic cloves2
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onions quartered200 g
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olive oil10 g
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aubergines washed, diced (3 cm)220 g
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ground cinnamon½ tsp
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ground mixed spice1 tsp
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ground cumin1 tsp
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ground turmeric1 tsp
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tomato purée50 g
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sultanas50 g
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chicken stock paste, homemade (see tips)40 g
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water250 g
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quinoa rinsed200 g
Difficulty
easy
Nutrition per 160 g
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