
Devices & Accessories
Halloween quiche
Prep. 30min
Total 2 h
12 porties
Ingredients
Korstdeeg
-
bloem, type 00300 g
-
boter in stukken150 g
-
zout1 tl
-
water100 g
Vulling
-
pompoen in stukken500 g
-
aardappelen geschild, in stukken (1 cm)500 g
-
volle melk200 g
-
boter30 g
-
zout5 g
-
gemalen nootmuskaat1 snuifje
Opbouw
-
Taleggio kaas in plakjes150 g
-
Tiroler spek in plakjes150 g
Nutrition per 1 portie
Calories
321 kcal /
1341.8 kJ
Protein
11.3 g
Fat
19.4 g
Carbohydrates
27.6 g
Fiber
2.1 g
Saturated fat
10.3 g
Sodium
516.7 mg
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Benelux
Benelux