![Vegetarische Wellington Vegetarische Wellington](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3d888202-15b3-4c8c-89dc-8f0c216ca9bc/Derivates/cca0cadb-c285-4e9b-a351-5d4f290b28d7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bladerdeeg
- 200 g boter, in blokjes (1 cm)
- 200 g bloem, en iets meer om te bewerken
- 90 g koud water
- 2 snuifjes zout
- 2 snuifjes poedersuiker
Garnering
- 200 g uien, gehalveerd
- 250 g verse champignons de Paris, in vieren gesneden
- 200 g water
- 40 g gedroogde vruchten mengeling
- 60 g boter, in stukken
- 2 teentje knoflook
- 2 snuifjes zout
- 2 snuifjes gemalen witte peper
- 2 tl currypoeder
- 2 stengels verse rozemarijn, enkel de bladeren
- 400 g zoete aardappelen, in blokjes
- 200 g rapen, in blokjes
- 3 el olijfolie
- 50 g ei, losgeklopt
- Nutrition
- per 1 portie
- Calories
- 2627 kJ / 632.5 kcal
- Protein
- 9.8 g
- Carbohydrates
- 40.2 g
- Fat
- 46.5 g
- Saturated fat
- 25.3 g
- Fiber
- 6.2 g
- Sodium
- 702.5 mg
In Collections
Alternative recipes
Chocoladebonencake met kokosboterroomglazuur
No ratings
Halve maantjes van courgette en ei met pittige salsa
No ratings
Ovengebakken groentechips
No ratings
Parelgerst- en champignonsoep
No ratings
Ingemaakte citroenen
No ratings
Jambalaya met chorizo, scampi's en mango
3h
Roggebroodjes
No ratings
Popeye's power bowl met bramen
No ratings
Sojabolognese
40min
Rijstcake met zoete azukiboonpasta
No ratings
Gerstschotel met ratatouille van zomergroenten
40min
Linzensoep met spinazie
50 min