Devices & Accessories
Appels met cidersabayon
Prep. 15min
Total 40min
4 porties
Ingredients
Gestoomde appels
-
appels (ong. 150 g elk) (bv. Braeburn, Golden Delicious, Fuji, Royal Gala), ongeschild of geschild4
-
citroensap (25 g)2 - 3 el
-
water500 g
Cidersabayon
-
suiker50 g
-
ei1
-
eierdooiers3
-
droge cider160 g
-
1 tl kaneelpoeder, om te bestrooienkaneelsuiker om te bestrooien2 tl
Difficulty
easy
Nutrition per 1 portie
Protein
5 g
Calories
969 kJ /
232 kcal
Fat
6 g
Fiber
2.7 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Overheerlijk genieten op elk niveau
72 Recipes
Benelux
Benelux
You might also like...
Portugees crème brûlée
25min
Vruchtenroomijs
5min
Regenboog-yoghurtparfait
20min
Avocado-ijs met Chocoladesaus
4 h 15min
Frambozen - limoensorbet
10min
Crumble van Zomerfruit met Crème Anglaise
1 h 10min
Kokosmelk en cacao pudding (zuivelvrij)
15min
IJskroon van meringue en frambozen
4 h 10min
Kaiserschmarrn - Oostenrijkse pannenkoek
35min
Regenboogijsjes
No ratings
Pruimengelei met Beschuit en Vanillecrème
No ratings
Cookie Dough Ice Cream Sundaes
11 h