Appels met cidersabayon

Appels met cidersabayon

No ratings

Prep. 15min

Total 40min

4 porties

Ingredients

Gestoomde appels

appels (ong. 150 g elk) (bv. Braeburn, Golden Delicious, Fuji, Royal Gala), ongeschild of geschild
4
citroensap (25 g)
2 - 3 el
water
500 g

Cidersabayon

suiker
50 g
ei
1
eierdooiers
3
droge cider
160 g
kaneelsuiker om te bestrooien
2 tl
1 tl kaneelpoeder, om te bestrooien

Difficulty

easy

Nutrition per 1 portie

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fiber 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Overheerlijk genieten op elk niveau 72 Recipes
Benelux

You might also like...

Koolrolletjes met gierstvulling en champignonsaus

1 h 40min

Tarbot in champagnesaus

No ratings

Goudbrasem met tapenade, aardappel-knolselderpuree en gemarineerde prinsessenbonen

No ratings

Asperge-watermeloen salade

40min

Flammkuchen met asperge, kruidensaus en ham

1 h 40min

Beef laab

1 h 5min

Granité van koffie

8 h 10min

Steak tartaar

30min

Asperges, Parmezaanse kaas, rijst en citroensabayon

1 h

Galantine van kip met dille-yoghurtsaus

3 h 25min

Chawan mushi (Japanse hartige eiercustard)

No ratings

Pâté in korst

10 h