Fudge de chocolate con leche, avellanas con escamas de sal

Fudge de chocolate con leche, avellanas con escamas de sal

4.6 11 rating

Prep. 10min

Total 2 h 10min

40 unidades

Ingredients

250 g de chocolate con leche para postres en trozos
200 g de leche condensada
40 g de mantequilla
1 chorrito de vainilla líquida
70 g de avellanas tostadas
2 - 3 pellizcos de sal en escamas

Difficulty

easy

Nutrition per 1 unidad

Sodium 30.4 mg

Protein 1.2 g

Calories 287 kJ / 68 kcal

Fat 4.3 g

Fiber 0.3 g

Saturated fat 2 g

Carbohydrates 6.3 g

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Also featured in

Revista Thermomix nº 147 35 Recipes
Spain

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