Devices & Accessories
Madras Curry Powder
Prep. 5min
Total 5min
2 oz
Ingredients
-
dried red chilies5
-
coriander seeds2 ½ tbsp
-
cumin seeds1 tbsp
-
black peppercorns1 tbsp
-
salt1 tbsp
-
dried ground turmeric2 tsp
-
yellow mustard seeds2 tsp
-
garlic powder2 tsp
-
dried ground ginger1 tsp
-
whole allspice berries1 tsp
-
saffron threads (optional)1 pinch
Difficulty
easy
Nutrition per 2 oz
Sodium
7157 mg
Protein
7 g
Calories
715 kJ /
171 kcal
Fat
7 g
Fiber
13 g
Saturated fat
1 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Toasted Coconut Coffee
10min
Tuna Dip
10min
Boiled Egg Mode
20min
Pour Over Coffee
5min
Steamed Scallion Rolls
3 h
Green Goddess Dressing (Bill Yosses)
20min
Honey Pear Vinaigrette
5min
Strawberry Vinaigrette
5min
Spinach Pesto Butter Board
No ratings
Shredded Chicken and Scallions
15min
Ginger-Garlic Paste
10min
Liquid Caramel
35min