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Ingredients
-
1
oz dried guajillo chili
or 1 oz dried ancho chili - 1 ½ tsp dried oregano
- 3 tbsp cumin seeds
- 1 ½ tsp garlic powder
- 1 ¾ tsp salt
- ¼ tsp cayenne pepper
- ½ tsp freshly ground black pepper
- Nutrition
- per 1 Total recipe
- Calories
- 720 kJ / 172 kcal
- Protein
- 8 g
- Carbohydrates
- 28 g
- Fat
- 7 g
- Fiber
- 10 g
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