Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La meringue
- 200 g de sucre en poudre
- 4 blancs d'œufs
- 1 pincée de sel
- 1 c. à café de jus de citron
- 1 c. à soupe de fécule de maïs
La garniture
- 250 g de crème liquide entière, très froide
- 50 g de mascarpone, très froid
- 20 g de sucre en poudre
- 125 g de fraises fraîches, coupées en lamelles
- œufs de Pâques à la liqueur, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2272 kJ / 543 kcal
- Protein
- 5 g
- Carbohydrates
- 70 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau aux noix et chocolat, ganache chocolat blanc et panais
1h 50min
Demi-sphère vanille-caramel
7h 30min
Minipavlovas
3h 45min
Entremets fraise façon mille-feuille
5h
Mille-feuille de fruits rouges à la meringue
3h 40min
Charlotte mangue-Passion
5h
Boule coco-mangue
9h
Mignardises à la mousse de fruit
7h 45min
Petite pavlova à la rhubarbe
3h 20min
Bavarois litchis-framboises
4h
Couronne de pavlova avec coulis de framboises, figues et grenade
6h
Pavlova aux fruits rouges
4h