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Ingredients
- 400 g carrots
- 400 g zucchini, small, unpeeled
- 500 g water
- 1 ½ tbsp extra virgin olive oil
- 1 tbsp lemon juice (approx. ½ lemon)
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 315.3 kJ / 75.1 kcal
- Protein
- 1 g
- Carbohydrates
- 5.6 g
- Fat
- 4.8 g
- Saturated fat
- 0.7 g
- Fiber
- 3.1 g
- Sodium
- 58.1 mg
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