Devices & Accessories
Steamed carrot and zucchini tagliatelle
Prep. 25min
Total 35min
6 portions
Ingredients
-
carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
-
zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
-
water500 g
-
extra virgin olive oil1 ½ tbsp
-
lemon juice (approx. ½ lemon)1 tbsp
-
salt to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
58.1 mg
Protein
1 g
Calories
315.3 kJ /
75.1 kcal
Fat
4.8 g
Fiber
3.1 g
Saturated fat
0.7 g
Carbohydrates
5.6 g
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