Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 65 g de lait
- 15 g de levure boulangère fraîche émiettée
- 250 g de farine de blé
- 50 g de beurre pommade
- 100 g d'œufs battus (2 œufs env. 90 g pour la pâte et 10 g pour la dorure)
- 1 pincée de sel
La crème
- 120 g de sucre en poudre
- 100 g de blancs d'œufs
- 250 g de beurre
- 5 g de rhum blanc
- sucre glace, pour la finition
- Nutrition
- per 1 part
- Calories
- 1634.7 kJ / 392.8 kcal
- Protein
- 6.6 g
- Carbohydrates
- 31.2 g
- Fat
- 26.4 g
- Saturated fat
- 17.1 g
- Fiber
- 1.3 g
- Sodium
- 90.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ficelles picardes
2h
Flamiche aux chicons et maroilles
2h
Gaufre aux rouleaux de cannelle
1h 35min
Tarte au sucre
3h 50 min
Bouilli de fruits de mer
No ratings
Cramique, brioche du Nord aux raisin secs
3h 15min
Gaufrettes à la vanille
1h 5min
Palets de dame
1h 30min
Tarte à gros bords
1h 50min
Tarte briochée aux abricots
3h 10min
Moka
1h 15min
Tarte au libouli
2h 45min