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Ingredients
La pâte
- 65 g de lait
- 15 g de levure boulangère fraîche émiettée
- 250 g de farine de blé
- 50 g de beurre pommade
- 100 g d'œufs battus (2 œufs env. 90 g pour la pâte et 10 g pour la dorure)
- 1 pincée de sel
La crème
- 120 g de sucre en poudre
- 100 g de blancs d'œufs
- 250 g de beurre
- 5 g de rhum blanc
- sucre glace, pour la finition
- Nutrition
- per 1 part
- Calories
- 1634.7 kJ / 392.8 kcal
- Protein
- 6.6 g
- Carbohydrates
- 31.2 g
- Fat
- 26.4 g
- Saturated fat
- 17.1 g
- Fiber
- 1.3 g
- Sodium
- 90.4 mg
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