Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 75 g de lait
- 10 g de levure boulangère fraîche
- 250 g de farine de blé, et un peu pour le plan de travail
- 1 œuf
- 50 g de beurre demi-sel, mou
La garniture
- 300 g d'endives (chicons)
- 400 g d'eau
- 360 g de maroilles
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 2 c. à soupe de crème liquide entière
- Nutrition
- per 1 part
- Calories
- 2912.8 kJ / 695.8 kcal
- Protein
- 36.3 g
- Carbohydrates
- 46.8 g
- Fat
- 39.8 g
- Fiber
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ficelles picardes
2h
Velouté de tomate
30 min
La fondue aux trois fromages
4h 35min
Welsh rarebit
30 min
Soupe de tomate au basilic
30 min
Galette beurrée dunkerquoise
3h
Poulet aux endives à la crème de maroilles
30 min
Gaufrettes à la vanille
1h 5min
Cramique
2h
Ch'tiflette (tartiflette au maroilles)
1h 25min
Carbonade flamande
1h 45min
Tarte au libouli
2h 45min