Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1250 g de viande de porc, désossée (moitié gras de gorge et moitié échine)
- 1 oignon
- 15 g de persil frais, équeuté
- 1 œuf
- 25 g de porto rouge
- 24 g de sel
- 5 g de poivre moulu
- 300 g de figues fraîches, coupées en quatre
- Nutrition
- per 1 La recette complète
- Calories
- 12843 kJ / 3071 kcal
- Protein
- 292 g
- Carbohydrates
- 53 g
- Fat
- 187 g
- Saturated fat
- 59 g
- Fiber
- 10 g
- Sodium
- 10001 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture de fruits rouges
1h
Confiture de mirabelles
1h 20min
Confiture mirabelle-gingembre
1h
Limoncello
384h
Crackers aux crevettes
30min
Terrine de campagne
4h 30min
Poires au vin rouge
3h 20min
Confiture pêche et verveine
1h 5min
Liqueur de cassis
1h 5min
Terrine de porc, poulet et foie gras avec chutney de figues au porto
10h 30min
Confiture de pêches
1h 5min
Travers de porc sauce barbecue
4h 25min