Soplillos de Murtas

Soplillos de Murtas

4.7 41 ratings

Prep. 10min

Total 4 h

24 unidades

Ingredients

150 - 180 g de almendras laminadas tostadas

150 - 180 g de granillo de almendra tostado
1 cucharadita de piel de limón rallada
260 g de azúcar
3 claras de huevo
1 pellizco de sal

Difficulty

easy

Nutrition per 1 unidad

Sodium 41.1 mg

Protein 1.8 g

Calories 359 kJ / 86 kcal

Fat 3.7 g

Fiber 0.7 g

Saturated fat 0.3 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Andalucía 43 Recipes
Spain

Cocina de mercado 85 Recipes
Spain

You might also like...

Plum cake de piña y coco

2 h 30min

Paté a la pimienta verde con gelatina de manzanilla

5 h

Fritos Mac and Cheese

2 h 30min

Sushi dónuts

1 h 10min

Trufas de ron y canela

1 h 15min

Panal de caramelo

1 h 30min

Aprikosen-Lebkuchen (pastas de frutos secos y especias)

1 h 30min

Biscuit de café y dátiles

5 h

Tartaletas de chocolate y frutos secos

1 h 10min

Postre de queso con coulis de arándanos

1 h 30min

Bollitos relleno de manzana y canela

3 h

Yogur de frutos rojos

12 h