Skip to main content Search
Soplillos de Murtas

Soplillos de Murtas
4.7 39 ratings
Prep. 10min
Total 4 h
24 unidades
Sign up for free

Ingredients

  • 150 - 180 g de almendras laminadas tostadas
    150 - 180 g de granillo de almendra tostado
  • 1 cucharadita de piel de limón rallada
  • 260 g de azúcar
  • 3 claras de huevo
  • 1 pellizco de sal

Difficulty

easy

Nutrition per 1 unidad

Sodium 41.1 mg
Protein 1.8 g
Calories 359 kJ / 86 kcal
Fat 3.7 g
Fiber 0.7 g
Saturated fat 0.3 g
Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Andalucía 43 Recipes
Spain
Cocina de mercado 85 Recipes
Spain

You might also like...

Pastel de crema bávara de yogur y naranja

4.6(23)

13 h 30min

Café dalgona irlandés

4.0(6)

10min

Crujiente de almendras

4.0(6)

1 h

Cake especiado de frutos secos y ron

4.7(27)

2 h 15min

Pastel cordobés

4.3(8)

1 h 45min

Savarin rápido al ron

4.7(32)

1 h 30min

Flan tres leches

4.8(82)

2 h 30min

Callos a la madrileña

4.4(60)

1 h 50min

Piononos (Andalucía)

4.1(30)

13 h 20min

Buñuelos de plátano

4.5(45)

30min

Tarta de piña al revés

4.2(107)

40min

Pudin de pan

4.7(325)

3 h