Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de boletus deshidratados
- 200 g de agua
- 3 hojas de gelatina
- 300 g de leche
- 200 g de nata (35% de grasa)
- 60 g de azúcar
- 20 g de miel
- 1 ½ - 2 cucharaditas de sal
- 2 - 4 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 673 kJ / 161 kcal
- Protein
- 2.9 g
- Carbohydrates
- 15.7 g
- Fat
- 10 g
- Saturated fat
- 6.2 g
- Fiber
- 0.4 g
- Sodium
- 318 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Helado de caramelo salado
14h
Glorias de yema
5h 15min
Pan rallado para panes
45min
Hummus con carne dorada (Bil Lahmeh)
20min
Vacherin glacé de melocotón (Tarta helada) - Francia
4h 30min
Parfait de frambuesas y fresas (sin huevo y sin lácteos)
4h 20min
Helado de vino con arándanos
9h 30min
Helado de pimientos del piquillo confitados con ajoblanco
4h 15min
Cheesecake de arándanos azules
4h
Pudin de perdiz
26h 15 min
Margarita mediterránea
10min
Cruffins de arándanos
5h