Devices & Accessories
Aloo Gobi
Prep. 10min
Total 20min
4 portions
Ingredients
-
potatoes peeled, cut in chunks (2 cm)250 g
-
fresh green chilli deseeded1
-
cumin seeds toasted1 tsp
-
ground coriander seed2 tbsp
-
ground turmeric½ tsp
-
red chilli powder½ tsp
-
water60 g
-
rock salt adjust to taste½ tsp
-
cauliflower florets250 g
-
tomatoes (approx. 1 tomato), cut in cubes (1 cm)150 g
-
fresh coriander leaves only, chopped, to garnish1 tbsp
-
cold pressed sesame oil1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
490 kJ /
117 kcal
Fat
4 g
Fiber
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
12 Recipes
International
International
You might also like...
Almond biscotti
1 h 10min
Cornbread with jalapeño honey butter
55min
Crema de Malanga (Creamy Malanga Soup)
35min
Crispy Smashed Jersey Royals with Salsa Verde
1 h 15min
Kimchi
51 h
Soft Chinese bread rolls
1 h 20min
Chopped vegetable salad
10min
French Fries (Paul)
1 h 15min
Tandoori chicken
45min
Peshwari Naans
2 h
Sambal Kangkung
10min
Minted Mushy Peas with Crème Fraîche
20min