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Ingredients
Pizzabunn
- 100 g ris, brun
- 100 g ris, klebrig
- 50 g potetstivelse
- 30 g stivelse, mais
- 1 ts xanthan gum
- 1 - 2 ts salt
- 1 ss hvit eddik
- olivenolje, til drypping
- 180 g vann, varmt
- 20 g sukker
- 2 ts tørrgjær
Soltørket tomatpesto
- 250 g tomat, tørket
- 100 g olivenolje
- 1 hvitløksfedd
- 1 kvist basilikum, fersk, kun blader
- 1 ts oregano, tørket
Servering
- 4 egg
- 130 g mozzarella bocconcini, delt i skiver
- 8 cherry tomater, delt i to
- salt, etter smak
- malt svart pepper, etter smak
- 40 g baby spinat, fersk
- Worcestershire saus (glutenfri), til servering (valgfri) (se tips)
- Nutrition
- per 1 porsjon
- Calories
- 3728.8 kJ / 887.8 kcal
- Protein
- 28.6 g
- Carbohydrates
- 75.6 g
- Fat
- 46.1 g
- Saturated fat
- 11 g
- Fiber
- 10.6 g
- Sodium
- 2677.1 mg
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