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Ingredients
- 50 g pistasjnøtter, uten skall, usaltet
- 20 g sesamfrø
- 1 ss korianderfrø
- 2 ss spisskummenfrø
- ¼ ts salt
- ½ ts malt svart pepper
- 100 g fetaost, laget på kumelk, delt i biter
- 30 g melk, alle typer
- 500 g vann
- 4 egg, avkjølte
- 1 - 2 bunt asparges, grønn, endene kuttet av
- 1 ss "extra virgin" olivenolje, pluss ekstra for drypping (valgfritt)
- 2 skiver glutenfritt brød, ristet, til servering
- Nutrition
- per 1 porsjon
- Calories
- 3233.5 kJ / 769.5 kcal
- Protein
- 36.8 g
- Carbohydrates
- 20.6 g
- Fat
- 59.1 g
- Saturated fat
- 13.9 g
- Fiber
- 8.2 g
- Sodium
- 1285.4 mg
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