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Ingredients
Chili
- 3 chipotle (chili)
- vann, kokende, til bløtlegging
- 1 gul løk (ca. 120 g), delt i fire
- 4 hvitløksfedd
- 30 g vegetabilsk olje
- 1 ss spisskummen, malt
- 1 ss koriander, malt
- 2 ts paprikakrydder, røkt, malt
- 700 - 800 g storfenakke, delt i biter (3 cm)
- 400 g hakket tomat, på boks
- 100 g rødvin
- 1 ss kyllingbuljongpaste (se tips)
- 1 kanelstang
Maisbrød
- 200 g polentamel (se tips)
- 100 g glutenfri melblanding (se tips)
- 30 g finkornet sukker
- 1 ss glutenfritt bakepulver (se tips)
- ½ ts salt
- 40 g smør, saltet, pluss ekstra til smøring
- 250 g helmelk
- 2 egg
- Nutrition
- per 1 porsjon
- Calories
- 3929.5 kJ / 935.5 kcal
- Protein
- 56.9 g
- Carbohydrates
- 74.8 g
- Fat
- 44.3 g
- Saturated fat
- 16.4 g
- Fiber
- 7.4 g
- Sodium
- 1001.5 mg
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