Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 30 g shallots
- 10 g fresh ginger
- 3 coriander roots, with 2 cm stems
- 50 g ghee
- 100 g tomato purée
- 100 g carrots, cut in 2 cm strips
- 300 g tomatoes, cut in cubes (5 cm)
- 200 g fresh shiitake mushrooms, stems removed and cut in slices
- 1 tbsp chicken stock powder
- 1 tsp salt
- 1 tsp ground black pepper
- 700 g water
- 500 g parboiled basmati rice, rinsed
- 1 sprig fresh coriander, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2151 kJ / 514 kcal
- Protein
- 9 g
- Carbohydrates
- 95 g
- Fat
- 11 g
- Saturated fat
- 2 g
- Fiber
- 5 g
- Sodium
- 610 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir Fried Broccoli with Carrot
15 min
Biryani-style rice
1h 5min
Fast and Easy Stir Fried Mee Hoon (200 g)
20 min
Tom Yam Mee Hoon
30min
Garlic, Olive Oil and Chilli Spaghetti
30min
Hand Ripped Cabbage
20 min
Coffee Coconut Candy
1h 10min
Tofu Balls
35min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Garlic, olive oil and chilli spaghetti
30min
Asian vegetable soup with tofu
1h 30min