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Ingredients
- 3 œufs
- 2 branches de romarin frais effeuillées
- 50 g de parmesan coupé en morceaux
- 160 g de lait
- 20 g de miel liquide
- 130 g de beurre et un peu pour le moule
- 200 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- 150 g de gorgonzola détaillé en dés
- Nutrition
- per 1 portion
- Calories
- 462 kcal / 1944 kJ
- Protein
- 15 g
- Fat
- 32 g
- Carbohydrates
- 28 g
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