Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 citron vert, zeste et jus
- 400 g d'eau
- 150 g de sucre en poudre
- 3 feuilles de basilic frais, hachées, et quelques feuilles pour le dressage
- 800 g de melon, frais ou surgelé
- Nutrition
- per 1 portion
- Calories
- 475 kJ / 112 kcal
- Protein
- 1 g
- Carbohydrates
- 26 g
- Fat
- 0 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gaspacho et sorbet tomate basilic
2h 30 min
Gaspacho tomate-pastèque au balsamique
25min
Gaspacho concombre-feta
10min
Gaspacho de melon
10min
Gaspacho de tomates jaunes au basilic
10min
Velouté de concombre glacé
10min
Soupe de melon vanillée à la menthe
5min
Gaspacho de melon, tuiles au parmesan
2h 30 min
Soupe de pêche au basilic
30min
Soupe d'abricot au romarin et à l'huile d'olive
1h 15min
Gaspacho melon-gingembre, gressins et jambon de Parme
2h
Soupe de melon au marsala
2h 10min