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Ingredients
La garniture
- 150 g de sucre en poudre
- 15 g de gingembre frais
-
700
g de rhubarbe fraîche, coupée en morceaux
or 700 g de rhubarbe surgelée, préalablement décongelée - 200 g de pommes, coupées en morceaux
La pâte à crumble
- 50 g de noisettes émondées
- 40 g d'amandes émondées
- 70 g de farine de blé
- 70 g de beurre demi-sel, coupé en morceaux
- 70 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 1250 kJ / 298 kcal
- Protein
- 4 g
- Carbohydrates
- 38.5 g
- Fat
- 13.9 g
- Fiber
- 3.9 g
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