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Ingredients
- 1 conejo (aprox. 1000 g) en trozos de 4-5 cm
- 2 hojas de laurel secas
- 8 dientes de ajo
- 20 g de sal gorda
- 1 - 2 pimientas de Cayena secas enteras
- 1 cucharada de pulpa de pimiento choricero
- 1 cucharada de pimentón
- 1 cucharada de orégano seco
- 1 cucharada de tomillo seco
- ½ cucharada de comino molido
- 100 g de vinagre de vino tinto
- 300 g de vino blanco
- 50 - 100 g de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1852 kJ / 443 kcal
- Protein
- 36 g
- Carbohydrates
- 1.9 g
- Fat
- 30.7 g
- Saturated fat
- 7.6 g
- Fiber
- 0.1 g
- Sodium
- 2057.2 mg
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