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Salsa barbacoa ahumada

Salsa barbacoa ahumada
4.7 112 rating
Prep. 5min
Total 15min
1 botella
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Ingredients

  • 55 g de azúcar moreno
  • 250 g de kétchup
  • 50 g de vinagre de vino tinto
  • 1 cucharadita de salsa inglesa (salsa Worcestershire) (p.ej. Perrins®)
  • 1 ½ cucharaditas de mostaza
  • 1 cucharadita de sal
  • 1 cucharadita de pimienta negra molida
  • 1 cucharada de pimentón dulce
  • 4 - 6 gotas de tabasco
  • 10 g de humo líquido

Difficulty

easy

Nutrition per 1 botella

Protein 8.8 g
Calories 2023 kJ / 484 kcal
Fat 1.1 g
Fiber 2.3 g
Carbohydrates 108.3 g

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