加味四物雞

Name: 加味四物雞
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 4 人份
Ingredients: 1 包 中藥包; 400 克 帶皮帶骨雞腿肉; 1500 克 水; 1 茶匙 鹽

No ratings

Prep. 10min

Total 55min

4 人份

Ingredients

中藥包 (四物藥材包，詳見要訣)
1 包
帶皮帶骨雞腿肉
400 克
水
1500 克
鹽依個人口味調整或省略
1 茶匙

Difficulty

easy

Nutrition per 4 人份

Sodium 467.6 mg

Protein 75.8 g

Calories 2967.8 kJ / 709.9 kcal

Fat 34.9 g

Fiber 0 g

Saturated fat 389.7 g

Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

冬令進補藥膳系列 8 Recipes
Taiwan

You might also like...

東坡肉

No ratings

雙醬蔬菜棒

No ratings

焗烤馬鈴薯

No ratings

夸克(Quark)起士

3.7(3)

15 h 20min

莧菜炒鹹蛋

4.5(13)

20min

花枝丸

2.5(2)

2 h

茶油菠菜豬肝湯

4.5(2)

1 h 10min

奶油啤酒蛤蜊

4.0(1)

25min

黃豆排骨雞爪湯

4.0(1)

1 h 10min

香薑枸杞雪花豬

4.6(12)

35min

檸檬愛玉

4.5(15)

3 h 25min

四神湯

4.3(4)

4 h 55min