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Ingredients
- 1 包 中藥包 (四物藥材包，詳見要訣)
- 400 克 帶皮帶骨雞腿肉
- 1500 克 水
- 1 茶匙 鹽 ，依個人口味調整或省略
- Nutrition
- per 4 人份
- Calories
- 2967.8 kJ / 709.9 kcal
- Protein
- 75.8 g
- Carbohydrates
- 19.2 g
- Fat
- 34.9 g
- Saturated fat
- 389.7 g
- Fiber
- 0 g
- Sodium
- 467.6 mg
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