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Ingredients
Yoghurt tahini sauce
- 50 g cold water
- 2 garlic cloves
- 40 g lemon juice
- 100 g tahini
- 400 g natural pot set yoghurt, full fat
- ½ tsp salt
Chicken and assembly
- 1 lemon zest only, no white pith
- 10 garlic cloves
- 2 tbsp olive oil plus extra for frying
- 1 tsp salt plus extra to taste
- 1 pinch ground black pepper
- 1000 g chicken breast fillet cut into pieces (4-5 cm)
- 800 g water
- 2 pita breads (large)
- 120 g lemon juice
- 20 g pine nuts toasted
- 5 sprigs fresh coriander leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 823.3 kcal / 3458 kJ
- Protein
- 73.8 g
- Fat
- 42.3 g
- Carbohydrates
- 30.1 g
- Fiber
- 10.3 g
- Saturated fat
- 9 g
- Sodium
- 1812.8 mg
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