![Brioche buns baked in a cast iron pot Brioche buns baked in a cast iron pot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0e5332fc29a177ec61d00cd14c371adc/Derivates/34838b7e8ff9d5528615abc532f79a1c0b66b8e1.jpg)
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Ingredients
- 150 g water
- 80 g milk
- 2 tsp dried instant yeast
- 20 g white sugar
- 450 g baker's flour, plus extra to dust
- 1 ½ tsp sea salt
- 80 g salted butter, softened
- 1 egg
- oil, to grease
- 1 egg yolk, lightly beaten
- 1 tbsp sesame seeds, to sprinkle (optional)
- Nutrition
- per 1 portion
- Calories
- 1060.4 kJ / 252.5 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 9 g
- Saturated fat
- 4.9 g
- Fiber
- 2 g
- Sodium
- 410.9 mg
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