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Brioche buns baked in a cast iron pot
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- 150 g water
- 80 g milk
- 2 tsp dried instant yeast
- 20 g white sugar
- 450 g baker's flour, plus extra to dust
- 1 ½ tsp sea salt
- 80 g salted butter, softened
- 1 egg
- oil, to grease
- 1 egg yolk, lightly beaten
- 1 tbsp sesame seeds, to sprinkle (optional)
- per 1 portion
- 1060.4 kJ / 252.5 kcal
- 7 g
- 35 g
- 9 g
- Saturated fat
- 4.9 g
- 2 g
- 410.9 mg
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