
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g water
- 80 g milk
- 2 tsp dried instant yeast
- 20 g white sugar
- 450 g baker's flour plus extra to dust
- 1 ½ tsp sea salt
- 80 g salted butter softened
- 1 egg
- oil to grease
- 1 egg yolk lightly beaten
- 1 tbsp sesame seeds to sprinkle (optional)
- Nutrition
- per 1 portion
- Calories
- 252.5 kcal / 1060.4 kJ
- Protein
- 7 g
- Fat
- 9 g
- Carbohydrates
- 35 g
- Fiber
- 2 g
- Saturated fat
- 4.9 g
- Sodium
- 410.9 mg
Alternative recipes
Mini triple layer bundts
35min
Cinnamon buns
3 h 5min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20min
Magnolia Kitchen signature brioche doughnuts
4 h 30min
Artisan potato bread
2 h 5min
Buttermilk loaf baked in a cast iron pot
2 h 25min
Everyday loaf baked in a cast iron pot
1 h 45min
Lime and coconut mini bundts
40min
Tuna sushi rolls
1 h 25min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30min
Sticky bottom dumplings (Brett McGregor)
1 h
Greek pita breads
1 h 15min