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Ingredients
- 400 g de brocoli en fleurettes, le pied en petits dés
- 300 g pâtes sèches, type orecchiette
- 2 gousses d'ail
- 50 g de fromage de chèvre frais
- du sel
- du poivre moulu
- 750 g d'eau
- 80 g d'amandes effilées
- 50 g de pecorino, râpé
- Nutrition
- per 1 portion
- Calories
- 2180 kJ / 521 kcal
- Protein
- 27 g
- Carbohydrates
- 54 g
- Fat
- 20 g
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