
Devices & Accessories
Risotto milanais au safran
Prep. 10min
Total 30min
4 portions
Ingredients
-
de parmesan en morceaux50 g
-
oignon jaune coupé en quatre1
-
de beurre en morceaux50 g
-
de riz spécial risotto300 g
-
de vin blanc50 g
-
d'eau bouillante700 g
-
de bouillon émietté1 cube
-
de safran1 dose
-
de crème1 c. à soupe
Nutrition per 1 portion
Calories
557 kcal /
2336 kJ
Protein
19 g
Fat
25 g
Carbohydrates
62 g
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France
France
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