Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux
- 1 oignon jaune, coupé en quatre
- 50 g de beurre, en morceaux
- 300 g de riz spécial risotto
- 50 g de vin blanc
- 700 g d'eau bouillante
- 1 cube de bouillon, émietté
- 1 dose de safran
-
1
c. à soupe de crème
or 1 c. à soupe de mascarpone
- Nutrition
- per 1 portion
- Calories
- 2336 kJ / 557 kcal
- Protein
- 19 g
- Carbohydrates
- 62 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Röstis de légumes et sauce forestière à la crème (TM6)
1h 15 min
Risotto aux bolets et au brie
35 min
Polenta crémeuse aux épinards
35 min
Risotto alle cinque P
30 min
Risotto au safran à la milanaise
1h 30min
Risotto aux tomates séchées et pesto de basilic
30 min
Potée de riz à la courge
50 min
Risotto alla milanese
30 min
Tortilla aux pommes de terre, oignons, chorizo et fromage
35 min
Risotto à la tomate et burrata
30 min
Risotto aux asperges et au safran
35 min
Risotto au bacon et champignons de Paris
45min