Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux
- 1 oignon jaune, coupé en quatre
- 50 g de beurre, en morceaux
- 300 g de riz spécial risotto
- 50 g de vin blanc
- 700 g d'eau bouillante
- 1 cube de bouillon, émietté
- 1 dose de safran
-
1
c. à soupe de crème
or 1 c. à soupe de mascarpone
- Nutrition
- per 1 portion
- Calories
- 2336 kJ / 557 kcal
- Protein
- 19 g
- Carbohydrates
- 62 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto aux tomates séchées et pesto de basilic
30min
Risotto à la tomate et au basilic
30min
Polenta crémeuse, champignons et viande des Grisons
30min
Polenta crémeuse au bleu et aux épinards
25min
Risotto aux bolets et au brie
35min
Croûtes au fromage au four
35min
Focaccia au romarin
2h 20min
Spätzlis à la grisonne
45min
Risotto alle cinque P
30min
Risotto au safran à la milanaise
1h 30min
Risotto au safran, pecorino et tomates
30min
Risotto à la tomate et burrata
30min