Blueberry brioche buns
TM6 TM5

Blueberry brioche buns

4.4 (52 ratings)

Ingredients

Dough

  • 100 g unsalted butter, cut into pieces
  • 100 g white sugar
  • 2 tsp dried instant yeast
  • 250 g full cream milk
  • 500 g plain flour
  • 1 egg
  • 5 egg yolks (see Tips)
  • 1 pinch sea salt
  • oil, to grease
  • plain flour, to dust

Filling

  • 250 g fresh blueberries or frozen blueberries, thawed and dried with paper towel
  • 1 - 2 tbsp icing sugar
  • 2 tsp cornflour
  • 150 g icing sugar
  • 35 g freshly squeezed orange juice

Nutrition
per 1 portion
Calories
765 kJ / 182 kcal
Protein
4.6 g
Carbohydrates
31.6 g
Fat
4 g
Saturated fat
2.2 g
Fiber
1.2 g
Sodium
27.7 mg

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