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Ingredients
La ganache au citron
- 120 g de sucre en poudre
- le zeste d'un citron jaune non traité
- 2 œufs
- 80 g de jus de citron
- 175 g de beurre, très froid et coupé en morceaux
- 50 g de poudre d'amande
Les macarons
- 130 g de sucre glace
- 150 g de poudre d'amande
- 1 pointe de couteau de colorant alimentaire jaune
- 4 blancs d'œufs
- 50 g d'eau
- 150 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 617.3 kJ / 147.6 kcal
- Protein
- 2.2 g
- Carbohydrates
- 14.7 g
- Fat
- 8.9 g
- Fiber
- 0.8 g
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