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Ingredients
La ganache litchi-gingembre
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 30 g de sucre en poudre
- 15 g de gingembre frais, coupé en morceaux
- 150 g de litchis frais ou au sirop, dénoyautés
- 2 œufs
- 50 g de beurre froid, coupé en morceaux
Les macarons
- 130 g de sucre glace maison
- 150 g d'amandes en poudre
- 4 blancs d'œufs
- 1 pointe de couteau de colorant alimentaire rouge
- 50 g d'eau
- 150 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 243.1 kJ / 58.2 kcal
- Protein
- 1.3 g
- Carbohydrates
- 7 g
- Fat
- 2.6 g
- Saturated fat
- 0.7 g
- Fiber
- 0.3 g
- Sodium
- 7.3 mg
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