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Ingredients
La garniture
- 350 g de pommes vertes bio, avec leur peau, coupées en morceaux d'1 cm
- 70 g de sucre en poudre
- le jus d'1/2 citron vert
- 1 c. à soupe de calvados (optional)
- 2 pincées d'agar-agar (2 g environ)
Les coques
- 150 g de poudre d'amande
- 300 g de sucre glace
- 100 g de blancs d'œufs
- 1 pincée de colorant alimentaire naturel vert
- Nutrition
- per 1 pièce
- Calories
- 728 kJ / 174 kcal
- Protein
- 3 g
- Carbohydrates
- 28 g
- Fat
- 5 g
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