Caprese Frittata

Caprese Frittata

4.3 6 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

egg, large (65-70 g)
6
salt
½ teaspoon
black pepper, ground
¼ teaspoon
water
710 g
cherry tomato halved
225 g
225 g pear tomato, halved
buffalo mozzarella sliced in half moons (¼ in)
115 - 170 g
basil leaf, fresh hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg

Protein 14.1 g

Calories 750.8 kJ / 179.5 kcal

Fat 12.2 g

Fiber 0.5 g

Saturated fat 5.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Pistachio macarons

2 h 30min

Mushroom Fettuccini

40min

Spiralized Zucchini Bolognese

40min

Salmon with Vegetable Sauce

25min

Mediterranean Chicken

35min

Cucumber Salad with Dill and Yoghurt Dressing

10min

Apple and Pear Detox Juice

10min

Pasta and mushroom soup with chicken involtini

1 h 15min

Mee Siam Kuah

1 h 5min

Spicy Beef with Red Peppers

30min