Caprese Frittata

Caprese Frittata

4.4 7 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

egg, large (65-70 g)
6
salt
½ teaspoon
black pepper, ground
¼ teaspoon
water
710 g
cherry tomato halved
225 g
225 g pear tomato, halved
buffalo mozzarella sliced in half moons (¼ in)
115 - 170 g
basil leaf, fresh hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg

Protein 14.1 g

Calories 750.8 kJ / 179.5 kcal

Fat 12.2 g

Fiber 0.5 g

Saturated fat 5.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Golden Spiced Turkey Kefta

30min

Hummus

10min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5min

Buckwheat Crêpes

45min

Vegetable soup, Eggs en cocotte with spinach

1 h

Koshari stew

45min

Vegetable harrira soup

45min

Mushroom pastry

45min

Veal in tuna sauce

13 h

Wholemeal pasta with chickpea cream and prawns

35min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Smoked Salmon and Brie Quiche

55min