Japanese ramen noodles

Name: Japanese ramen noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 450 g
Ingredients: 300 g plain flour; 160 g water; 2 tsp bicarbonate of soda

4.4 5 ratings

Prep. 30min

Total 1 h

450 g

Ingredients

plain flour plus extra to dust
300 g
water
160 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 450 g

Sodium 2529.5 mg

Protein 30.9 g

Calories 4568.9 kJ / 1092 kcal

Fat 3 g

Fiber 8.1 g

Saturated fat 0.6 g

Carbohydrates 228.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Braised Chicken With Abalone and Chestnuts

5.0(1)

40min

Yu Sheng with Osmanthus Honey Dressing

5.0(1)

30min

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

4.8(4)

1 h 15min

Crystal Sweet Potato Mooncake

3.0(2)

1 h 40min

Charred cauliflower makhani

4.7(7)

1 h

Char Siu Pork (Chinese BBQ Pork)

3.4(5)

25 h

Roasted Chicken with Vegetables in Cider Sauce

3.7(3)

1 h 45min

Garaetteok (Korean rice cake)

3.2(5)

25 h 45min

Indonesian red spice paste

5.0(9)

45min

Mala bakkwa (Chinese pork jerky)

5.0(1)

24 h 40min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

4.1(7)

1 h

Bing Tang Hu Lu (Candied Strawberry Sticks)

4.7(9)

40min