Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g plain flour, plus extra to dust
- 160 g water
- 2 tsp bicarbonate of soda
- Nutrition
- per 450 g
- Calories
- 4568.9 kJ / 1092 kcal
- Protein
- 30.9 g
- Carbohydrates
- 228.9 g
- Fat
- 3 g
- Saturated fat
- 0.6 g
- Fiber
- 8.1 g
- Sodium
- 2529.5 mg
Alternative recipes
Taiwanese traditional Pork floss
1h 40 min
Soto Betawi (Beef coconut soup)
1h 45min
Swiss Rösti (TM6)
9h
Raspberry ripple cones
15h
Maple and Spice Glazed Ham
2h 20min
Pineapple tarts
1h 30 min
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2h 10min
Korean fried chicken
4h
Italian sandwich Rolls
2h 45min
Kimchi butter
1h 10min
Singapore style noodles (Thermomix® Cutter, TM6)
40min
Potato bake (Thermomix® Cutter)
1h 10min