Japanese ramen noodles

Name: Japanese ramen noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 450 g
Ingredients: 300 g plain flour; 160 g water; 2 tsp bicarbonate of soda

4.4 5 ratings

Prep. 30min

Total 1 h

450 g

Ingredients

plain flour plus extra to dust
300 g
water
160 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 450 g

Sodium 2529.5 mg

Protein 30.9 g

Calories 4568.9 kJ / 1092 kcal

Fat 3 g

Fiber 8.1 g

Saturated fat 0.6 g

Carbohydrates 228.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Barbecued pork ribs

4.0(1)

28 h 10min

Raspberry and basil sangria

5.0(3)

40min

Slow Cooked Chicken Stew in Bread Bowls

5.0(1)

3 h 50min

Pickled jalapeños (Thermomix® Cutter, using modes)

4.8(5)

10min

Dumpling wrappers

3.7(6)

1 h

Charcoal Bread

4.3(3)

2 h 35min

Faworki (crostoli)

4.5(11)

2 h

Gua bao (braised pork belly in bao buns)

4.4(67)

2 h

Mala bakkwa (Chinese pork jerky)

5.0(1)

24 h 40min

Miso Soup

5.0(2)

40min

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(51)

1 h 30min

Sticky bottom dumplings (Brett McGregor)

4.8(56)

1 h