Mushroom Carpaccio

Mushroom Carpaccio

4.5 10 ratings

Prep. 15min

Total 25min

4 portions

Ingredients

Parmesan cheese cut in one piece that fits in narrow part of feeder
30 g
chestnut mushroom whole, stem removed
250 g
garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
lemon finely grated zest and 30 g juice
½
fine sea salt
¼ tsp
ground white pepper
½ tsp
fresh parsley leaves
5 g

Nutrition per 1 portion

Calories 113 kcal / 474 kJ

Protein 4 g

Fat 10 g

Carbohydrates 4 g

Fiber 0.5 g

Saturated fat 2 g

Sodium 253 mg

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Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

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