Quick Pickled Spiralized Cucumber

Quick Pickled Spiralized Cucumber

5.0 3 ratings

Prep. 5min

Total 5min

2 portions

Ingredients

Japanese cucumbers approx. 1-2, slender type, ends trimmed
300 - 350 g
garlic cloves
3
cooking oil
10 g
light soy sauce
15 g
vinegar
20 g
sugar
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 274.1 mg

Protein 2.1 g

Calories 415.7 kJ / 99.4 kcal

Fat 5.2 g

Fiber 1 g

Saturated fat 0.7 g

Carbohydrates 12.8 g

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