Quick Pickled Spiralized Cucumber

Quick Pickled Spiralized Cucumber

4.8 4 ratings

Prep. 5min

Total 5min

2 portions

Ingredients

Japanese cucumbers approx. 1-2, slender type, ends trimmed
300 - 350 g
garlic cloves
3
cooking oil
10 g
light soy sauce
15 g
vinegar
20 g
sugar
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 274.1 mg

Protein 2.1 g

Calories 415.7 kJ / 99.4 kcal

Fat 5.2 g

Fiber 1 g

Saturated fat 0.7 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Spiralized Cold Korean Cucumber Salad

25min

Chicken Drumsticks in Spicy Puttanesca Sauce

2 h 15min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5min

North Carolina BBQ Chicken with Skillet Cornbread

3 h 25min

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

50min

Slow Cooked Beets (Metric)

40min

Peeler Roasted Carrots with Mint and Thyme

30min

Gyro Spice Blend

5min

Pineapple Chicken Malvani Curry

30min

Asparagus salad with tomatoes and goat's cheese

20min

Irish "Baked" Beans

50min