Devices & Accessories
Quick Pickled Spiralized Cucumber
Prep. 5min
Total 5min
2 portions
Ingredients
-
Japanese cucumbers approx. 1-2, slender type, ends trimmed300 - 350 g
-
garlic cloves3
-
cooking oil10 g
-
light soy sauce15 g
-
vinegar20 g
-
sugar2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
274.1 mg
Protein
2.1 g
Calories
415.7 kJ /
99.4 kcal
Fat
5.2 g
Fiber
1 g
Saturated fat
0.7 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Quick Gochujang (Korean chilli paste)
10min
Spiralized Cold Korean Cucumber Salad
25min
Skirt Steak Spiralized Salad
35min
Thai Cucumber Salad
15min
Persimmon fruity dream
10min
Oven Baked Vegetable Chips (TM6)
1 h 45min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Bruschetta
3 h
Grated Carrot Salad
10min
Garlic mushrooms
20min
Maple-glazed Carrots
45min
Dubai Chocolate Bar
2 h 20min