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Ingredients
Pâte brisée
- 300 g de farine, type 00
- 150 g de beurre en morceaux
- 1 c. à café de sel
- 100 g d'eau
Garniture
- 500 g de potiron en morceaux
- 500 g de pommes de terre épluchées, en morceaux (1 cm)
- 200 g de lait entier
- 30 g de beurre
- 5 g de sel
- 1 pincée de noix de muscade moulue
Montage
- 150 g de fromage taleggio en tranches
- 150 g de jambon du Tirol en tranches
- Nutrition
- per 1 portion
- Calories
- 321 kcal / 1341.8 kJ
- Protein
- 11.3 g
- Fat
- 19.4 g
- Carbohydrates
- 27.6 g
- Fiber
- 2.1 g
- Saturated fat
- 10.3 g
- Sodium
- 516.7 mg
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