Skip to main content Search
Stockbrot

Stockbrot
4.4 149 ratings
Prep. 10min
Total 1 h 30min
6 Portionen
Sign up for free

Ingredients

  • Hefe (30 g)
    ¾ Würfel
  • Zucker
    10 g
  • Milch
    300 g
  • Weizenmehl Type 550
    450 g
  • Salz
    ¾ - 1 TL
  • Öl
    20 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 316 mg
Protein 13 g
Calories 1479 kJ / 353 kcal
Fat 7 g
Fiber 3.2 g
Saturated fat 1 g
Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Das Backbuch 128 Recipes
Germany

You might also like...

Prime Ribs mit Honig-Rosmarin-Glasur und Erdäpfelgratin

4.1(7)

6 h 30min

Blätterteig-Taschen mit Reis-Hack-Füllung (Ouzi)

4.3(383)

1 h 30min

Za´atar-Brot

4.5(67)

1 h 40min

Kartoffel-Zucchini-Tarte

4.3(1.2K)

1 h 10min

Kartoffel-Rosmarin-Gebäck

4.2(126)

2 h 20min

Würzige Muffins mit Gurkendip (vegan)

4.1(36)

50min

Calzone mit Tomaten, Käse und Schinken

4.3(184)

2 h 50min

Tomaten-Mascarpone-Quiche

4.5(669)

1 h 30min

Lustenauer Käsdönnala

4.6(221)

2 h 30min

Schneller Tomaten-Ricotta-Pie

4.4(374)

40min

Kartoffelpizza

4.3(730)

1 h 10min

Cremige Karotten-Polenta-Küchlein

4.0(48)

50min

 Show all
Show all