Dinkel-Roggen-Landbrot
TM6 TM5

Dinkel-Roggen-Landbrot

4.8 (565 ratings)

Ingredients

  • 500 g Buttermilch
  • 50 g Wasser
  • 1 TL Honig
  • ½ Würfel Hefe (20 g)
  • 250 g Roggenmehl Type 1150
  • 150 g Dinkel-Vollkornmehl
  • 300 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
  • 3 TL Salz

Nutrition
per 1 Scheibe
Calories
739 kJ / 177 kcal
Protein
7 g
Carbohydrates
33 g
Fat
1 g
Saturated fat
0 g
Fiber
2.9 g
Sodium
19 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes