Landbrot Backhausart
TM6 TM5

Landbrot Backhausart

4.7 (886 ratings)

Ingredients

  • 450 g Wasser
  • ¾ Würfel Hefe (30 g)
    or 1 ½ Pck. Trockenhefe
  • 50 g Buttermilch
    or 50 g Saure Sahne oder Joghurt
  • 650 g Weizenmehl Type 1050 und etwas mehr zum Bemehlen
  • 100 g Roggenmehl Type 1150
  • 2 TL Salz
  • 1 TL Backmalz (optional)
  • 1 EL Balsamico, dunkel

Nutrition
per 1 Scheibe
Calories
320 kJ / 76 kcal
Protein
3 g
Carbohydrates
15 g
Fat
0 g

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