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Ingredients
La veille
- 125 g de yaourt à la grecque (1 petit pot)
- 250 g de yaourt nature (2 petits pots)
Le jour même
- 350 g de farine de blé, et un peu pour le plan de travail
- ½ sachet de levure chimique
- 350 g de yaourt nature
- 1 pincée de sel
- 50 g de pistaches, décortiquées et non salées
- 1 c. à café de zaatar
- le jus d'1/2 citron jaune
- 40 g d'huile d'olive
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1064 kJ / 255 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 10 g
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