Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Pastry Dough
- 340 g all purpose white flour, plus extra to dust
- 140 g icing sugar
- 60 g almond flour
- 30 g cocoa powder, unsweetened, Dutch-processed
- ⅛ tsp salt
- 170 g butter, unsalted, diced, chilled
- 2 eggs, large
Chocolate Pudding Filling
-
155
g Valrhona chocolate, dark chocolate 70% (see Tip)
or 155 g dark chocolate 70%, high quality chips or chunks - 200 g whole milk
- 45 g sugar
- 2 tbsp cornstarch
- 2 egg yolks, from large eggs
- 60 g butter, unsalted, in pieces
Caramel Filling
- 155 g sugar
- 130 g butter, unsalted, cold in 1 cube
- 1030 g water, divided
- 1 tsp lemon juice
- 1 pinch salt
- 150 g whipping cream
Rolling and Assembly
- mango, ripe, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 2536 kJ / 606 kcal
- Protein
- 8 g
- Carbohydrates
- 63 g
- Fat
- 37 g
- Saturated fat
- 21 g
- Fiber
- 4 g
- Sodium
- 68 mg
In Collections
Alternative recipes
Porcini mushroom salt
5min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6h 10min
Chrysanthemum Tofu Soup
2h 10min
Fruit Galettes (Paul) Metric
1h 25min
Homemade Baking Mix with Shortening
5min
Eggnog Snickerdoodles
1h
S'mores Pie
4h 40min
Caramel puddings
2h 40min
Pistachio Butter
5min
Strawberry Panna Cotta
4h 40min
Japanese Cheese Tarts
1h 55min
Deconstructed Lemon Tarts
30 min