
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 60 g Haselnüsse
- 150 g Zucker
- 250 g Butter, weich, in Stücken
- 1 EL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 5 Eier
- 375 g Mehl
- 3 TL Backpulver
- 60 g Nougat, in kleinen Stücken
- 1 EL Milch
- 1000 g Pfirsiche, entsteint, in Spalten
Belag und Fertigstellung
- 750 g Milch
- 2 Pck. Vanillepuddingpulver
- 50 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 120 g Butter
- 150 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 150 g Nougat, in kleinen Stücken
- 30 g Öl
- Nutrition
- per 1 Stück
- Calories
- 1494 kJ / 357 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 21 g
- Fiber
- 2.4 g
In Collections
Alternative recipes
Pfirsich-Schmand-Kuchen
2h
Heidelbeer-Apfel-Kuchen
1h 30min
Apfel-Nuss-Kuchen
4h
Apfel-Nuss-Kranz
2h 15min
Apfelschnitten
2h
Apfel-Pflaumen-Kuchen mit Pudding und Streuseln
2h 30min
Nussecken-Tarte
4h 30min
Zwetschgen-Schmand-Kuchen
1h 10min
Donauwellen
2h 40min
Eierlikör-Birnen-Plunder
2h 45min
Apfel-Pudding-Schnecken mit Streuseln
2h
Rum-Rosinen-Pfannkuchen
1h 30min