Radicchio-Fenchel-Salat mit Avocado
TM6 TM5

Radicchio-Fenchel-Salat mit Avocado

4.5 (94 ratings)

Ingredients

  • 20 g Haselnüsse
  • 20 g Öl
  • 250 g Fenchel in Streifen (5 mm), Fenchelgrün zur Seite gelegt
  • 15 g Honig
  • 100 g Cherry-Tomaten
  • ½ Avocado (ca. 120 g)
  • 150 g Radicchio
  • 25 g Zitronensaft
  • 25 g Wasser
  • 1 ½ TL Erythrit
  • ¼ TL Salz
  • 3 Prisen Pfeffer
  • 1 TL Senf
  • 15 g Parmesan, gehobelt, zum Bestreuen

Nutrition
per 1 Portion
Calories
1701 kJ / 406 kcal
Protein
8 g
Carbohydrates
13 g
Fat
33 g
Fiber
9 g

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