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Ingredients
- 20 g Walnusshälften
- 2 - 3 Stängel Minze abgezupft
- 15 g Balsamico, dunkel
- 20 g Öl
- 20 g Wasser
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 TL Erythrit
- 1 TL Senf, mittelscharf
- 250 g Rote Bete, gegart in Stücken
- 10 g Kürbiskerne
- 150 g gemischter Blattsalat grob zerzupft
- ½ Birne reif, in Scheiben (ca. 140 g)
- 80 g Hirtenkäse light, grob zerbröselt
- 100 g Granatapfelkerne (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 415 kcal / 1738 kJ
- Protein
- 16 g
- Fat
- 23 g
- Carbohydrates
- 32 g
- Fiber
- 9.1 g
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