Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Wasser
- 8 Eier (Kl. M), gekühlt
- 1 EL Sesam
- 1 Limette, Saft ausgepresst (40 g)
- 2 EL Sesamöl, geröstet
- 1 EL Sojasauce
- 9 Prisen Salz
- 5 Prisen Pfeffer
- 2 Prisen Zucker
- 2 Frühlingszwiebeln, in dünnen Scheiben
- 125 g Babyspinat, frisch
- 1 Zwiebel, halbiert
- 70 g Butter
- 400 g Erbsen, TK, aufgetaut
- 600 g Milch, kalt
- 50 g Mehl
- 4 TL Wasabipaste
- 1 Daikon-Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 2685 kJ / 640 kcal
- Protein
- 30 g
- Carbohydrates
- 37 g
- Fat
- 39 g
In Collections
Alternative recipes
Bouillabaisse
1h
Wassermelonen- Gazpacho
1h 30min
Kokossuppe Tom Kha Gai
35min
Lauwarmer Rote-Bete-Salat mit Halloumi
1h
Gazpacho | Petersilie | Burrata
1h 50min
Ravanello Tonnato
20min
Kokoseintopf
50min
Vietnamesische Nudelsuppe
1h 20 min
Sansibar-Sojasauce
1h
Koriander-Lachs mit Pak Choi auf Wasabipüree
45min
Ribollita mit Petersilien-Zitronen-Öl
50min
Maronencremesuppe mit Jakobsmuscheln
50min