Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 - 10 garlic cloves
- 100 g olive oil
- 100 g dry-cured ham, diced (optional)
-
1
tbsp paprika
or 1 tbsp smoked paprika - 1500 g water
- 2 chicken stock cubes (each for 0.5 l)
- 2 eggs, lightly beaten
- 100 g bread (thinly sliced)
- Nutrition
- per 1 portion
- Calories
- 1087 kJ / 260 kcal
- Protein
- 9 g
- Carbohydrates
- 10 g
- Fat
- 21 g
- Fiber
- 0.7 g
In Collections
Alternative recipes
Venison and Potato Goulash
50min
Beef in Stout
1h 40min
Candied Sweet Potatoes
1h 20min
Hokkaido Scallop Sashimi with Avocado and Lime
35min
Wild Rice Pork Pilaf
1h 10min
Red-bown coloured eggs
No ratings
Tuna mousse
10 min
Floating islands
40min
Full menu: lentils, pork tenderloin and salad
2h 40min
Crayfish Pies
1h 15min
Chicken Étouffée
45min
Beef Goulash
2h 45min