Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, cut into halves
- 20 g butter
-
1000
g fresh green peas
or 1000 g frozen green peas - 600 g water
-
1
tbsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) -
200
g crème fraîche
or 200 g sour cream - 2 pinches freshly ground black pepper, to taste
- ½ tsp fine salt, to taste
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 187 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Fiber
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asparagus cream soup
30min
Baked spinach and eggs
40min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Floating islands
40min
Beetroot Soup with Herb Dumplings
1h 10min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Seafood rice
1h 15min
Lentil and spinach soup
50min
Broccoli Cream Soup with Croutons
1h
Chickpea soup with spinach
40min
Salmon fillets with buckwheat and asparagus
40min
Smooth fennel and carrot soup
40min